Chocolate Play Dough Recipe
2 1/2 cups flour (plus more for kneading)
1/2 cup cocoa powder
1 1/2 cups salt
2 tablespoons cream of tartar
3 cups water
3 tablespoons oil
- Whisk together flour, cocoa powder, salt, and cream of tartar in a large, heavy bottomed saucepan.
- Add water and oil.
- Stir constantly over medium heat. The mixture will be soupy for several minutes and then suddenly it will stick together and can be stirred into a ball.
- When mixture thickens and forms a rough ball, remove from the heat and continue stirring.
- Turn the hot ball of dough onto a floured surface, and begin kneading as it cools. Add extra flour if mixture is too sticky. Continue kneading until flour is incorporated and dough is no longer sticky.
- Enjoy dough with rollers, cutters, and other tools.
- Store at room temperature in a large zip-lock bag or other air tight container.
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by Unknown on June 30, 2018 at 3:25 AM. #