Shamrock Salt Dough

on Tuesday, March 1, 2011



Salt Dough Recipe
2 cups of flour
1 cup of salt
1 cup of water
Green food coloring (it takes a lot of green to make it Kelly green)

Mix all ingredients well and knead until smooth. The dough should not be sticky, add more flour if it is. Roll the dough out like you're making cookies and stamp out with a shamrock cookie cutter. Bake on a lined cookie sheet for 40-50 minutes at 325 degrees.

Leave your comment

Related Posts Plugin for WordPress, Blogger...